THE BEST SIDE OF XOILAC

by soaking sticky rice right away then steaming it by alone or with other elements such as mung bean, peanut, and corn. Near the stop of the cooking method, we increase some fats, like oil, hen fat or coconut milk, to create xoiThe mix of sticky rice, peanut, coconut milk and sesame seed generates remarkable taste and fragrance. It might glimpse hu